Cappuccino Parfait (Illustration)
This recipe made with
Smooth Original (Illustration) SENSATIONAL SOY
Smooth Original
Add to your cream soups for a smooth rich texture.
Cappuccino Parfait Print Recipe
Serves: 4 | Active Time: 5 minutes | Cooking Time: 20 minutes
2 cups Sensational Soy Smooth Original 500 ml
½ cup Very strong coffee – cooled 125 ml
2 tbsp Coffee flavoured liqueur, optional 30 ml
¾ cup White sugar 175 ml
4 tbsp Cornstarch 60 ml
1 cup Non-dairy whipped topping 250 ml
  1. In a medium heavy bottom saucepan on medium low heat, bring Sensational Soy beverage to a simmer.
  2. In a small bowl mix together coffee, liqueur (optional), sugar and cornstarch until smooth and no lumps appear.
  3. Slowly whisk coffee mixture into simmering Sensational Soy beverage. Continue cooking over medium low heat, whisking until the pudding thickens. Remove from heat, transfer to a bowl and cover with plastic wrap so that the wrap sits directly on the surface of the pudding. Cool completely.
  4. With a whisk, mix coffee mixture until smooth. Fold cooled coffee mixture into 1 cup whipped topping until well combined.
  5. In parfait or clear glasses layer whipped topping alternately with coffee mixture, dividing evenly between the four dessert glasses. Let cool in refrigerator for at least 2 hours before serving. Garnish with cocoa powder, cinnamon, shaved chocolate or chocolate covered espresso beans.

Customize the recipe:

  1. Replace Smooth Original with Classic Vanilla for a slightly sweeter pudding.
  2. Replace Smooth Original with Smooth Chocolate for a Mochaccino Pudding parfait.