1 cups	Sensational Soy Smooth Original	250 ml
4 tbsp	Lactantia Healthy Attitude Omega-3 Margarine	60 ml
4 cups	Potatoes – cubed (peeling is optional)	1 L
6 cups	Chicken broth	1.5 L
½ tsp	Thyme leaves – dried	2.5 ml
8 slices	Bacon – cooked and cut into small pieces	8

• In a large heavy bottomed saucepan over medium heat melt margarine. Add onions and cook until soft. Add potatoes and continue cooking for about 5 minutes, stir occasionally.
• Add broth, thyme, and bacon. Broth should just cover potato mixture. Add more broth if necessary. Cover and simmer for about 25 minutes until potatoes are well done.
• Mash cooked mixture with back of a large spoon or with a potato masher to achieve a slightly chunky consistency. Release of starch from potatoes will also help to thicken the soup.
• Add SENSATIONAL SOY beverage and stir well until heated through.
• Leftover soup should be stored covered in the refrigerator.

Customize the recipe:

• Replace chicken broth with vegetable broth.
• Recipe easily doubled or halved.
• Replace margarine with butter.
• Add ½ cup (125ml) of sour cream with SENSATIONAL SOY beverage for a tangier style soup.
• Add 1 cup (250 ml) of corn kernels in the last 5-10 minutes of cooking potato mixture.